FAQs

Most Common Questions

• I've noticed some small silvery scratches on my hard-anodized cookware. What can I do about them?
  
  
• Food always sticks in my hard-anodized pans. When you demonstrate how to cook an omelette, the omelette always slides around and flips right out of the pan. How do you do that?
  
  
• What is nonstick material made of?
  
  
• What is "hard-anodizing" and what does it do?
  
  
• Can I use Calphalon nonstick cookware in the oven?
  
  

• How do I clean my hard-anodized cookware?
  
  
• Can I store food - like spaghetti sauce or a pot of chili - in my Calphalon pan overnight in the refrigerator?
  
  
• Do I have to send you my cookware when I file a warranty claim? I need it to cook!
  
  
• I've heard that hard-anodized pans sometimes turn silver inside. Does this happen?
  
  
• How does Infused Anodized technology work?